Set Meals

Set meals have been specially selected to provide a balanced meal at a reasonable price. They are ideal for an introduction to Thai food, but we find that many of our customers chose them on a regular basis.

 

You will receive ALL of the dishes listed to share amongst those ordering the set meal.

 

Please note these meals are SET and cannot be modified. If they do not meet your requirements please select from the a la carte menu. 

 

Vegetarian Set meals are also available.

Nan Set Meal (for TWO or more people)

Thai Lanna Platter A beautiful selection of delicious Thai appetisers. Served with a selection of sauces. (N) (One sauce)
Gai Prea Wan Chicken cooked with cucumber and tomato in a Thai sweet and sour sauce.
Gang Musaman Nua A smooth, mild beef curry cooked in a traditional way with carrots, potatoes and a coconut and peanut based sauce. (§(N)
Moo Gratiam Prik Tai Pork with garlic and pepper.
Pad Pak Stir-fried mixed seasonal vegetables.
Kao Pud Kai/Suay Egg fried rice or steamed rice.

£16.00 per person

Chiang Rai Set Meal (for TWO or more people)

Thai Lanna Platter A beautiful selection of delicious Thai appetisers. Served with a selection of sauces. ((N) one sauce)
Gang Keow Gai Thai green chicken curry with a blend of green chillies lemon grass,kaffir lime leaf, herbs, spices and coconut milk. (§ §)
Nua Roul Dang Lean beef in a red wine sauce, sprinkled with cashew nuts. (N)
Moo Pad Prik Pow Pork with Thai chilli sauce.
Pud Pak Stir-fried mixed seasonal vegetables.
Kao Pud Kai/Suay Egg fried rice or steamed rice.

£17.00 per person

Mae Jem Set Meal (For TWO or more people)

Thai Lanna Platter A beautiful selection of delicious Thai appetisers. Served with a selection of sauces. ((N) one sauce)
Tom Yam Gung A famous Thai spicy soup with prawns, lemon grass, galingale and lime leaves. (§ §)
Nua Roul Dang Stir-fried beef in a red wine sauce, sprinkled with cashew nuts. (N)
Gung Pad Prik Sod Stir-fried prawns with fresh chilli and mushrooms. (§)
Phed Pad Khing Stir-fried duck with fresh ginger and black mushrooms.
Gang Keow Gai Thai green chicken curry with a blend of green chillies lemon grass,kaffir lime leaf, herbs, spices and coconut milk. (§ §)
Pad Pak Stir-fried mixed seasonal vegetables.
Nua Hoi Stir-fried beef with broccoli and oyster sauce.
Kao Pud Kai/Suay Egg fried rice or steamed rice.

£22.00 per person

Lum Pang Set Meal (for FOUR or more people)

Thai Lanna Platter A beautiful selection of delicious Thai appetisers. Served with a selection of sauces. ((N) one sauce)
Gung Prea Wan Sweet & Sour Prawns (Thai Style).
Gang Pad Dang Nua Thai red curry consisting of beef with a blend of red chillies, lemon grass, kaffir lime leaf, herbs, spices and coconut milk. (§ §)
Gai Kra Prao Stir-fried chicken with holy basil leaves, green beans and bamboo shoots. (§ § §)
Ce-kong Ob Mum Pung Roasted spare ribs marinated in Thai spices and honey.
Pud Pak Khing Stir-fried mixed seasonal vegetables.
Kao Pud Kai/Suay Egg fried rice or steamed rice.

£18.00 per person

Chiang Mai Set Meal (for FOUR or more people)

Thai Lanna Platter A beautiful selection of delicious Thai appetisers. Served with a selection of sauces. ((N) one sauce)
Tom Yam Gung A famous Thai spicy soup with prawns (or chicken, or mushrooms), lemon grass, galingale and lime leaves. 
(§ §)
Ped Thai Lanna Sliced roast duck with plum sauce. 
Pla Sam Rodd Deep fried fish with special Thai sweet and sour sauce. (§)
Pud Pak Stir-fried mixed seasonal vegetables.
Gai Yang Grilled chicken Thai style, served with a chilli sauce.
Gang Sab-pa Rod Gung Thai red curry consisting of king prawns with pineapple. (§)
Kao Pud Kai/Suay Egg fried rice or steamed rice.

£23.00 per person

For Allergy Information, please click HERE

(§)
Indicitave 'spicyness' of dish from (§) a little spicy to (§§§§) very spicy.
(N) Dish may contain nuts.

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