Main Dishes

The easiet approach is to chose yor base protein (e.g. Duck) and go to that section to select the flavour you prefer. Then add a vegetable dish and rice and/or noodles as required.

To make selection easier, Main Dishes are categorised as follows:

  • Chicken
  • Pork
  • Beef
  • Duck
  • Seafood

Chicken (Gai) Dishes

29 Gai Pad Gratium Prik Tai Stir fried chicken with garlic and pepper. £8.50
30 Gai Pad Med Ma Muang Fried chicken with dry chilli, mushrooms and cashew nuts. (§) (N) £8.00
31 Gai Pud Khing Stir fried chicken with fresh ginger and black mushroom. £8.00
32

Gai Preaw Wan 

Chicken cooked with cucumber and tomato in a Thai sweet and sour sauce. £8.00
33 Gai Yang Thai-style grilled chicken marinated with Thai herbs. Served with a sweet chilli sauce. £8.50
34 

Gai Kra Prao

Stir-fried chicken with holy basil leaves, green beans and bamboo shoots. (§ § §) £8.00
35 Gang Penang Gai The famous Penang chicken curry. A delicious smooth, creamy curry originating from central Thailand. (§) £8.50
36 Gang Keow Gai Thai green curry consisting of chicken with a blend of green chillies, lemon grass, kaffir lime leaf, herbs, spices and coconut milk. (§ §) £8.00
37 Gang Pad Gai Thai red curry consisting of chicken with a blend of red chillies, lemon grass, kaffir lime leaf, herbs, spices and coconut milk. (§ §) £8.00
38 Gang Musaman Gai Smooth, mild chicken curry cooked in a traditional way with carrots, potatoes and a coconut and peanut based sauce. (§) (N) £8.00
39

Gang Pah Gai


Spicy ‘Jungle’ chicken curry with a Thai herbs and vegetables. (§ § § §) £8.00

Pork (Moo) Dishes

40 Moo Num Mun Hoi Stir-fried pork with broccoli and oyster sauce £8.00
41 Moo Khing Nam Munyar Pork with fresh ginger and black mushrooms, lightly sprinkled with sesame oil £8.00
42 Moo Prea Wan Pork cooked with cucumber, tomato, onion and pineapple in a Thai sweet and sour sauce. £8.00
43 Moo Gratim Prik Tai Stir fried pork tenderloin with garlic and pepper. £8.50
44  Moo Kra Prao Stir fried pork with holy basil, green beans and bamboo shoots. (§ § §) £8.50
45 Moo Pad Prik Pow Stir fried pork with a traditional Thai chilli sauce. (§) £8.00
46 Gang Keow Moo Thai green curry consisting of pork with a blend of green chillies, lemon grass, kaffir lime leaf, herbs, spices and coconut milk. (§ §) £8.00
47 Gang Ped Dang Moo Thai red curry consisting of pork with a blend of red chillies, lemon grass, kaffir lime leaf, herbs, spices and coconut milk. (§ §) £8.00
48 Gang Musaman Moo Smooth, mild pork curry cooked in a traditional way with carrots, potatoes and a coconut and peanut based sauce. (§(N) £8.00

Beef (Nua) Dishes

50 Nua Hoi Stir-fried pork with broccoli and oyster sauce. £8.00
51 Nua Pud Khing Fried beef with fresh ginger and spring onion. £8.00
52 Nua Roul Dang Lean beef in a red wine sauce, sprinkled with cashew nuts. (N) £8.00
53  Nua Gratim Prik Tai Stir-fried beef with garlic and pepper. £8.50
54 Nua Kra Prao Stir-fried beef with holy basil, green beans and bamboo shoots. (§ § §) £8.00
55 Gang Panang Nua  Penang beef curry. A delicious smooth, creamy curry originating from central Thailand. (§) £8.50
56 Gang Kaew Wan Nua Thai green curry consisting of beef with a blend of green chillies, lemon grass, kaffir lime leaf, herbs, spices and  coconut milk. (§ §) £8.00
57 Gang Pad Dang Nua Thai red curry consisting of beef with a blend of red chillies, lemon grass, kaffir lime leaf, herbs, spices and coconut milk. (§ §) £8.00
58 Gang Musaman Nua A smooth, mild beef curry cooked in a traditional way with carrots, potatoes and a coconut and peanut based sauce. (§) £8.00
59 Gang Pa Nua Spicy ‘Jungle’ beef curry with Thai herbs and vegetables. (§ § § §) £8.00

Duck (Ped) Dishes

 

60  Phed Thai Lanna Sliced roast duck with plum sauce. £9.50
61 Phed Pad Khing Stir-fried duck with fresh ginger and black mushrooms £9.50
62 Phed Roul Dang Roast duck in a red wine sauce, sprinkled with cashew nuts. (N) £9.50
63 Phed Prik Ho-ra-pa Stir-fried duck with chilli and sweet basil. (§ §) £9.50
64 Gang Ped Phed Yang Roast duck red curry with apple and tomato. (§ §) £9.50

Seafood Dishes

65  Pla Pud Khing Fried fish with fresh ginger and spring onion. £9.50
66 Pla Jiam Crispy fried seasonal fish with minced chicken and ginger. £9.50
67 Pla Priw Warn Sweet and sour fish. £9.50
68 Pla Lad Prik Three tastes deep-fried boned fish, golden brown and crisp, topped with a subtle belend of sweet, sour and spicy sauce. £9.50
69 Pla Chu Chi Deep fried fish with chilli sauce, coconut milk and lime leaves. (§) £9.50
70 Gung Gratium Prik Tai Prawns, stir-fried with garlic. £10.00
71 Gung Ho-ra-pa Stir-fried prawns with sweet basil. (§ §) £10.00
72 Gung Prea Warn Sweet & Sour prawns (Thai Style). (§ §) £10.00
73

Gung Pad Kra Prao

Stir-fried Prawns with holy basil leaves, green beans and bamboo shoots. (§ §)

£10.00
74 Chu Chi Gung Stir-fried prawns with chilli sauce, coconut milk and lime leaves. A delicious smooth, creamy curry. (§) £10.00
75 Gang Sub Pa Rod Gung Red curry Prawns with pineapple. (§) £10.00
76 Pla Mu Gratiam Prik Tai Stir fried squid with garlic & pepper. £8.50
77 Pla Mu Pud Prik Paw Stir fried squid cooked with a traditional Thai chilli sauce. (§) £8.50
78 Pott Taek Hang Mixed seafood with Thai herbs, green beans and red peppers. (§ §) £10.00
79 Talay Rom Mit Mixed seafood in a mild creamy curry sauce. (§) £10.00

For Allergy Information, please click HERE

(§)
Indicitave 'spicyness' of dish from (§) a little spicy to (§§§§) very spicy.
(N) Dish may contain nuts.

Copyright © 1999 Thai Lanna Ltd